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Gazpacho Pasta - Rachel Ray
by
Bizzy
Calificación: 4.0
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%20and%20parts%20of%20Latin%20America.%20Gazpacho%20is%20mostly%20consumed%20during%20the%20summer%20months,%20due%20to%20its%20cold%20temperature%20and%20acidic%20bite.%22%20Wikipedia%3C/p%3E%3Cp%3EGazpacho%20Pasta%20-%20Rachel%20Ray%20(some%20modifications%20made)%20Serves%204%20%20See%20the%20video%20here.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20400%C2%BAF%20and%20place%20a%20large%20pot%20of%20water%20over%20high%20heat%20to%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3EScatter%20the%20tomatoes%20and%20zucchini%20onto%20a%20baking%20sheet%20and%20drizzle%20them%20with%20about%202%20tablespoons%20olive%20oil%20and%20some%20pepper.%20Toss%20them%20in%20the%20oven%20and%20roast%20until%20the%20tomatoes%20have%20burst%20and%20the%20zucchini%20is%20tender,%20about%2020%20minutes.%20(I%20should%20have%20checked%20this%20at%2015%20minutes.)%3C/p%3E%3Cp%3EWhen%20the%20water%20is%20boiling,%20add%20some%20salt%20and%20drop%20in%20the%20penne.%20Cook%20until%20al%20dente,%20according%20to%20the%20package%20directions.%20Before%20draining%20the%20pasta,%20reserve%20a%20cup%20of%20starchy%20cooking%20water.%20Drain%20the%20pasta%20thoroughly,%20then%20return%20it%20to%20the%20pot%20it%20was%20cooked%20in.%3C/p%3E%3Cp%3EToss%20the%20celery,%20parsley,%20almonds,%20zest%20and%20juice%20of%20the%20lime%20into%20the%20bowl%20of%20a%20food%20processor%20or%20blender.%20Pulse%20everything%20together%20until%20chopped,%20then%20stream%20in%20the%20remaining%20olive%20oil%20while%20the%20machine%20is%20running%20until%20it%20forms%20a%20nice%20pesto.%20Reserve.%20Add%20a%20little%20of%20the%20reserved%20water%20(1%20tablespoon)%20to%20the%20food%20processor%20and%20the%20vegetable%20will%20chop%20more%20easily.%3C/p%3E%3Cp%3EOnce%20the%20pasta%20and%20veggies%20are%20ready,%20add%20the%20roasted%20vegetables%20to%20the%20pot%20with%20the%20cooked%20pasta%20along%20with%20the%20pesto.%20Throw%20in%20the%20chopped%20peppers%20and%20a%20few%20dashes%20of%20hot%20sauce%20and%20give%20everything%20a%20good%20toss%20to%20evenly%20coat.%3C/p%3E%3Cp%3ETurn%20the%20pasta%20out%20into%20a%20serving%20dish%20and%20garnish%20with%20scallions,%20if%20you%20like.%20%20This%20had%20a%20bit%20of%20a%20crunch%20from%20the%20nuts%20and%20celery%20which%20is%20why,%20you%20should%20take%20care%20not%20to%20purify%20the%20ingredients%20in%20the%20food%20processor.%20You%20want%20slightly%20chopped%20ingredients.%3C/p%3E%3Cp%3EI%20served%20this%20with%20baked%20meat%20balls.%3C/p%3E){kind=link}