| 1 x Roma tomato, seeds removed, diced |
1 tomato |
$1.99 per pound
|
$0.65 |
| 1 Tbsp. red onions, diced |
1 tbsp |
$0.99 per pound
|
$0.03 |
| 2 Tbsp. cucumbers, diced |
2 tbsp |
$1.69 per pound
|
$0.06 |
| 2 Tbsp. red bell peppers, diced |
2 tbsp |
$3.29 per pound
|
$0.13 |
| 1 Tbsp. green bell peppers, diced |
1 tbsp |
$2.19 per pound
|
$0.04 |
| 1 sprg parsley, minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 tsp chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 pch salt and pepper |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 1 Tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 c. SPANISH RICE (see recipe in this collection) |
1 cup |
$4.19 per 80 ounces
|
$0.34 |
| 1/2 c. white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1 Tbsp. red wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 pch salt and pepper |
1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. heavy cream |
1 cup |
$3.89 per pint
|
$1.95 |
| 10 x shrimp, large, 16-20 count, peeled and deveined |
10 shrimp |
$6.99 per pound
|
$1.08 |
| Total Recipe |
$6.40 |
Suggestions?