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Gazpacho Shrimp And Artichoke Salad - Recipe Cost

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1 lb Shelled cooked tiny shrimp Salt
1 sm Hard-ripe tomato,finely minced
1 sm Avacado,peeled/pitted/diced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vinegar 1 1/2 teaspoons
n/a
 
1 tsp Black peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
4 med Artichokes,rinsed 1 artichokes
$3.99 per 13 3/4 ounces
$1.23
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/4 c. White wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 x Garlic clove,chopped/pressed 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Chopped green onion 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Chopped celery 3/4 teaspoon
$1.99 per pound
$0.01
1 Tbsp. Chopped fresh cilantro 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $1.57
Total Recipe $6.27
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