| 1 med Green Bell pepper, diced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 med Red Bell pepper, diced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 med Yellow Bell pepper, diced |
1/6 bell pepper |
$3.29 per pound
|
$0.01 |
| 4 stalk celery, diced |
2/3 stalk |
$1.99 per pound
|
$0.12 |
| 2 x Cucumbers, peeled and diced |
1/3 cucumbers |
$1.69 per pound
|
$0.25 |
| 28 can Plum tomatoes, minced with liquid |
4 2/3 can |
$2.19 per 28 ounces
|
$2.45 |
| 6 Tbsp. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 c. Cool water |
1/2 cup |
n/a
|
|
| 1/4 c. Italian parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. Fresh basil, minced |
1 tablespoon |
$2.59 per cup
|
$0.22 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Tabasco sauce |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.08 |
| Total per Serving |
$3.54 |
| Total Recipe |
$21.24 |
Suggestions?