| 4 c. tomato soup, divided |
2 cups |
$1.09 per 10 3/4 ounces
|
$1.73 |
| 2 T extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 T wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 1/2 teaspoon salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| Dash pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 4 med. tomatoes, peeled & quartered |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1 sm. sweet onion, quartered |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 1/2 med. green pepper, cut up |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 med. cucumber, cut in 1" pcs |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1 stalk celery, cut up |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| Total per Serving |
$3.53 |
| Total Recipe |
$7.06 |
Suggestions?