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Gazpacho Verde - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 c. -water
2 lrg Bunches fresh spinach (8 ounce) rinsed, liquid removed
8 x Fresh nasturium leaves (((Or possibly)))
2 Tbsp. Fresh gardencress leaves, chopped
1 x To 2 garlic cloves, chopped or possibly pressed
1/2 tsp -salt freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
Best served chilled 1/4 served
n/a
 
1/2 c. Arugula leaves, loosely packed 2 tablespoons
$2.92 per ounce
$0.26
3 x Scallions, white and green parts, roughly minced 3/4 scallions
$1.09 per cup
$0.12
1/4 c. Fresh dill leaves, loosely packed 1 tablespoon
$2.59 per 2/3 ounces
$0.08
1 x Cucumber, roughly minced 1/4 cucumber
$1.69 per pound
$0.19
2 Tbsp. Extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 Tbsp. Fresh lime juice 2 1/4 teaspoons
$1.49 per 15 fluid ounces
$0.04
3 c. Vegetable stock 3/4 cup
$3.69 per 32 ounces
$0.72
1 x Scallion, white & green Parts, finely minced 1/4 scallion
$1.09 per cup
$0.04
1/2 x Cucumber, seeded if mature finely diced GARNISH (use one) Lime, thinly sliced Nasturium or possibly chive blossoms Cherry tomato halves Croutons 1/8 cucumber
$1.69 per pound
$0.09
Total per Serving $1.63
Total Recipe $6.51
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