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Receta Gebackenes Euter (Fried Cow's Udder)
by Global Cookbook

Gebackenes Euter (Fried Cow's Udder)
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  Raciónes: 4

Ingredientes

  • 500 gm Cow's udder (a generous lb)
  • 1 x Egg, beaten Plain breadcrumbs
  • 100 gm Butter (7 Tbsp) Salt Pepper

Direcciones

  1. In order to remove all traces of lowfat milk, put the udder into lukewarm water and let soak for 2 to 4 hrs, permitting the water to cold off. Then cook the udder in a 2-percent to 3- percent salt water solution till tender.
  2. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, till golden on both sides.
  3. Serve with lettuce.
  4. Serves 4.