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Gee's Beef Etouffee (Pressure Cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg Clov garlic, finely diced
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Peanut oil 1 1/2 teaspoons
$4.39 per 24 fluid ounces
$0.05
1 x Beef arm roast or possibly chuck roast, trimmed and cut into 2 inch cubes 1/4 beef arm roast
$4.99 per pound
$3.21
3 lrg Onions, finely diced 3/4 onions
$0.79 per pound
$0.20
1 c. Celery, finely diced 1/4 cup
$1.99 per pound
$0.11
1/2 c. Bell pepper, finely diced 2 tablespoons
$2.19 per pound
$0.09
1 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. Water 1/4 cup
n/a
 
1 tsp Salt Louisiana warm sauce to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $4.36
Total Recipe $17.43
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