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Gee's Italian Pot Roast (Pressure Cooker) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 lrg Clov garlic, finely diced
1 c. Chianti wine
1 can (tall) tomato sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Beef arm roast or possibly chuck roast, about 1 1/2 - 2 inches thick 1/4 beef arm roast
$4.99 per pound
$3.21
1 lrg Onion, finely diced 1/4 onion
$0.79 per pound
$0.07
1 c. Beef broth (or possibly water) 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 sm Cans tomato paste 1/2 can
$1.29 per 6 ounces
$0.64
1 tsp Salt Louisiana warm sauce (to taste) 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Fresh basil, minced (or possibly 1/2 tsp dry) 3/4 teaspoon
$2.59 per cup
$0.04
1 tsp Sugar Grated parmesan or possibly romano cheese 1/4 teaspoon
$1.44 per pound
$0.00
Total per Serving $4.25
Total Recipe $17.01
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