2 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
1/2 c. finely-minced yellow onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
1/4 c. sliced scallion greens |
2 tablespoons |
$1.09 per cup
|
$0.14 |
2 tsp chopped garlic |
1 teaspoon |
$4.00 per pound
|
$0.02 |
1/2 c. vodka |
1/4 cup |
$0.39 per fluid ounce
|
$0.78 |
1 c. fish stock |
1/2 cup |
$2.99 per 15 ounces
|
$0.86 |
2 c. whipping cream |
1 cup |
$3.89 per pint
|
$1.95 |
1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 Tbsp. very finely-grated Parmesan |
1 1/2 teaspoons |
n/a
|
|
1/2 lb smoked salmon sliced thinly, and minced |
1/4 lb |
$6.99 per pound
|
$1.75 |
2 Tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$5.76 |
Total Recipe |
$11.53 |