Esta es una exhibición prevé de cómo se va ver la receta de 'General Tao's Chicken' imprimido.

Receta General Tao's Chicken
by Global Cookbook

General Tao's Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3/4 lb Boneless chicken breast
  • 2 tsp Dark soy sauce
  • 2 tsp Rice wine or possibly dry sherry
  • 1 tsp Finely minced ginger root
  • 1 tsp Cornstarch
  • 1 tsp Sesame oil
  • 1/3 c. Peanut oil
  • 2 x Dry red chiles, cut in half, lengthwise
  • 1 Tbsp. Coarsely minced fresh
  • 2 tsp Soaked and coarsely minced dry citrus peel
  • 1/2 tsp Finely grnd roasted Szechuan peppercorns optional
  • 2 tsp Dark soy sauce
  • 1/4 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Sesame oil

Direcciones

  1. Cut chicken into thin slices, 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine, ginger, cornstarch and 1 ts sesame oil. Mix well, let mix marinate for about 20 min.
  2. Heat the oil in a wok or possibly large skillet till it is very warm. Remove the chicken from the marinade with a slotted spoon. Add in it to the pan and stir-fry it for 2 min till it browns. Remove it and leave to drain in a colander or possibly sieve. Pour off most of the oil, leaving about 2 ts. Reheat the pan over a high heat and add in the dry chilies. Stir-fry them for 10 seconds, then return the chicken to the pan. Add in the rest of the ingredients and stir-fry for 4 min, mixing well. Serve immediately over white rice.