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General Tao's Chicken (Le Piment Rouge) - Recipe Cost

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2 c. Soya Oil
1 x Egg White
Ingredients Per Serving Qty Common Price Price per Serving
10 ounce Chicken Legs, deboned 2 1/2 oz
$1.49 per pound
$0.23
1 Tbsp. Ginger Root, chopped 3/4 teaspoon
$2.99 per pound
$0.01
2 x Scallions, minced 1/2 scallions
$1.09 per cup
$0.08
1 Tbsp. Garlic, chopped 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. Dry Chili Pepper 1 1/2 teaspoons
n/a
 
2 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. Soy Sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 1/2 tsp Vinegar 3/8 teaspoon
n/a
 
2 Tbsp. Cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1/4 c. Chicken Stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 tsp Sesame Oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Soy Sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
Total per Serving $0.56
Total Recipe $2.25
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