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Receta General Tsao's Chicken
by Global Cookbook

General Tsao's Chicken
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Ingredientes

  • 1/2 c. cornstarch
  • 1/4 c. water
  • 1 x +1/2 tsp chopped garlic
  • 1 x +1/2 tsp chopped ginger root
  • 3/4 c. sugar
  • 1/2 c. soy sauce
  • 1/4 c. white vinegar
  • 1/4 c. cooking wine
  • 1 x +1/2 c. warm chicken broth
  • 1 tsp monosodium glutamate (optional)
  • 3 lb deboned dark chicken meat, cut into large chunks
  • 1/4 c. soy sauce
  • 1 tsp white pepper
  • 1 x egg
  • 1 c. cornstarch Vegetable oil for deep-frying
  • 2 c. sliced green onions
  • 16 sm dry warm peppers

Direcciones

  1. Mix 1/2 c. cornstarch with water. Add in garlic, ginger, sugar, 1/2 c. soy sauce, vinegar, wine, chicken broth and MSG (if you like). Stir till sugar dissolves. Chill till needed.
  2. In separate bowl, mix chicken, 1/4 c. soy sauce and white pepper.
  3. Stir in egg. Add in 1 c. cornstarch and mix till chicken pcs are coated proportionately. Add in c. of vegetable oil to help separate chicken pcs.
  4. Divide chicken into small quantities and deep-fry at 350 degrees till crispy. Drain on paper towels.
  5. Place a small amount of oil in wok and heat till wok is warm. Add in onions and peppers and stir-fry briefly. Stir sauce and add in to wok.
  6. Place chicken in sauce and cook till sauce thickens.
  7. General Tsao's Chicken 6