| 2 Tbsp. Dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3/4 lb Boneless chicken |
3 oz |
$0.98 per pound
|
$0.18 |
| 4 Tbsp. Chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 4 Tbsp. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 Tbsp. Sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 1/2 Tbsp. Sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 4 x Cloves garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 Tbsp. Crushed red pepper flakes |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| 1 x Red or possibly green bell pepper |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 x Broccoli |
1/4 broccoli |
$0.99 per pound
|
$0.33 |
| 1/4 c. Mushroom |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 4 tsp Water |
1 teaspoon |
n/a
|
|
| 4 c. Cooked rice |
1 cup |
$5.00 per 10 pounds
|
$0.17 |
| Total per Serving |
$1.56 |
| Total Recipe |
$6.23 |
Suggestions?