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Receta General Tso's Chicken With Orange
by Global Cookbook

General Tso's Chicken With Orange
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Ingredientes

  • 3/4 lb Boneless chicken breast
  • 2 tsp Dark soy sauce
  • 2 tsp Rice wine or possibly dry sherry
  • 1 tsp Finely minced ginger root
  • 1 tsp Cornstarch
  • 1 tsp Sesame oil
  • 1/3 c. Oil, preferably peanut
  • 2 x Dry red chiles, cut in half lengthwi
  • 1 Tbsp. Minced fresh orange peel Or possibly
  • 2 tsp Dry citrus peel, (soaked & coarsely c
  • 1/2 tsp Roasted Sichuan peppercorns, (finely grnd), opt
  • 2 tsp Dark soy sauce
  • 1/4 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Sesame oil

Direcciones

  1. CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put
  2. it into a bowl together with the soy sauce, rice wine or possibly sherry, ginger, cornstarch and 1 tsp. sesame oil. Mix well, and then let the mix marinate for about 20 min. Heat the oil in a wok or possibly large skillet till it is very warm. Remove the chicken from the marinade with a slotted spoon. Add in it to the pan and stir-fry it for 2 min till it browns.
  3. Remove it and leave to drain in a colander or possibly sieve. Pour off most of the oil, leaving about 2 tsp.. Reheat the pan over a high heat and then add in the dry chiles. Stir-fry them for 10 seconds, and then return the chicken to the pan. Add in the rest of the ingredients and stir-fry for 4 min, mixing well. Serve the dish at once.