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Receta Generic German Sausage
by Global Cookbook

Generic German Sausage
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Ingredientes

  • 50 lb Beef or possibly venison, (grnd)
  • 50 lb Fresh pork, (grnd) not too Lean
  • 1 3/4 c. Salt, (sack salt, not Iodized)
  • 3 ounce Morton quick cure
  • 3 ounce Black pepper
  • 2 ounce Garlic pwdr, (fresh garlic Is best)

Direcciones

  1. Mix all the ingredients together and add in up to 2 qts cool water when mixing. 2. Sausage is ready to put in casings.* 3 heads of garlic. Peel.
  2. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar.
  3. Strain the garlic out and use juice, as much as desired to taste. Start the garlic a day before sausage.