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Receta Generic Impossible Pie
by Global Cookbook

Generic Impossible Pie
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  Raciónes: 4

Ingredientes

  • 1 1/3 c. Lowfat milk
  • 4 x Large eggs
  • 5/8 c. Bisquick
  • 1/2 tsp Garlic salt
  • 1/4 tsp Pepper, black
  • 1 tsp Herbs
  • 1 c. Meat, cooked, minced
  • 1 1/2 c. Vegetables, bite-sized
  • 1 c. Mushrooms, pcs
  • 6 x Onions, green, thinly sliced
  • 1/2 x Onions, minced or possibly rings
  • 2 x Bell peppers, rings/minced
  • 1 c. Cheese, shredded

Direcciones

  1. Meat can be chicken, turkey, beef, ham, or possibly even bacon.
  2. Vegetables can be anything your family likes and you have in the freezer or possibly garden: green beans, corn, carrots, peas. If you use a watery vegetable such as tomatoes or possibly zucchini, be sure to drain well. Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or possibly crabmeat and almost anything. For a vegetable quiche, just use vegetables and more cheese.
  3. Preheat oven to 400. Thaw and drain vegetables.
  4. Spray one foil pie plate per 2 servings with nonstick spray. Mix meat, vegetables, and cheese in pie plate.
  5. (If you like, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 min of baking.) Beat filling ingredients till smooth (15 seconds in blender). Pour into plate(s). Bake 20 min. Cold 5 min.