| 2/3 c. extra virgin olive oil |
2/3 cup |
$5.99 per 16 fluid ounces
|
$2.00 |
| 4 x garlic cloves chopped and mashed to a paste with a healthy pinch of salt |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1/2 x a day-old Thick Focaccia cut into 1/4-inch thick slices , about coarse salt to taste for sprinkling the toasts |
1/2 focaccia |
n/a
|
|
| Total Recipe |
$2.10 |
Suggestions?