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Receta Georgia Kiss Pudding
by Global Cookbook

Georgia Kiss Pudding
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  Raciónes: 4

Ingredientes

  • 4 c. Lowfat milk
  • 2 Tbsp. Butter
  • 4 x Egg yolks
  • 1 1/2 c. Sugar
  • 3 Tbsp. Cornstarch
  • 4 x Egg whites
  • 4 Tbsp. Sugar

Direcciones

  1. Bring lowfat milk to a boil, adding butter, egg yolks and sugar as it boils.
  2. Dissolve cornstarch in a little lowfat milk and add in to mix, stirring well till it thickens. Remove from heat, pour into greased 5 c. baking dish.
  3. Beat egg whites till stiff but not dry. Gradually add in sugar, spread on pudding in baking dish. Bake at 350 about 30 mins or possibly till brown.
  4. NOTES : PLEASE
  5. NOTE: the quickest way to ruin this pudding is to fail to dissovle the cornstarch in the lowfat milk. Lumps kill!!