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Georgian Eggplant with Walnut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp ground cloves (optional)

1/8 tsp powdered or regular Saffron

Olive oil for frying eggplant

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs Eggplant (smaller asian eggplants are best)	1/4 lb	$1.99 per item	$0.49
200 g Walnuts. ( about 1 cup)	25 g	$9.89 per 16 ounces	$0.55
1 bunch Parsley chopped	1/8 bunch	$1.09 per cup	$0.14
1 bunch Cilantro chopped	1/8 bunch	$1.09 per cup	$0.14
3-4 cloves Garlic- minced	1/2 garlic-	$4.00 per pound	$0.01
2 Onions chopped	1/4 onions	$0.79 per pound	$0.05
1 Tbsp red wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp fresh ground pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1/2 tsp curry powder (optional)	0.06 teaspoon	$3.49 per 6 ounces	$0.01
Pomegranate seeds (if available)	1/8 pomegranate	$1.99 per pound	$0.15
Total per Serving			$1.55
Total Recipe			$12.42