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Georgian Eggplant with Walnut - Recipe Cost

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1/2 tsp ground cloves (optional)
1/8 tsp powdered or regular Saffron
Olive oil for frying eggplant
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs Eggplant (smaller asian eggplants are best) 1/4 lb
$1.99 per item
$0.49
200 g Walnuts. ( about 1 cup) 25 g
$9.89 per 16 ounces
$0.55
1 bunch Parsley chopped 1/8 bunch
$1.09 per cup
$0.14
1 bunch Cilantro chopped 1/8 bunch
$1.09 per cup
$0.14
3-4 cloves Garlic- minced 1/2 garlic-
$4.00 per pound
$0.01
2 Onions chopped 1/4 onions
$0.79 per pound
$0.05
1 Tbsp red wine vinegar 3/8 teaspoon
$3.39 per 12 fluid ounces
$0.02
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp fresh ground pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp curry powder (optional) 0.06 teaspoon
$3.49 per 6 ounces
$0.01
Pomegranate seeds (if available) 1/8 pomegranate
$1.99 per pound
$0.15
Total per Serving $1.55
Total Recipe $12.42
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