| 1 lb Plums, (not too ripe) |
1 lb |
$2.49 per pound
|
$2.49 |
| 2 Tbsp. Fresh lemon juice, or possibly more, to taste |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 tsp Red wine vinegar, or possibly more, to taste |
1 tsp |
$3.39 per 12 fluid ounces
|
$0.05 |
| 3 x Cloves garlic, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1 tsp Grnd coriander |
1 tsp |
$1.69 per 1 1/4 ounces
|
$0.09 |
| 1/2 tsp Salt, or possibly more, to taste |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp Warm pepper flakes |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 1/4 tsp Black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Grnd cumin |
1/4 tsp |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 Tbsp. Finely minced cilantro |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 Tbsp. Finely minced fresh dill |
2 tbsp |
$2.59 per 2/3 ounces
|
$0.15 |
| 1/2 tsp Sugar, if you like. |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| Total Recipe |
$3.59 |
Suggestions?