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Georgian Roast Chicken - Recipe Cost

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2 teaspoons whole black or mixed peppercorns
1/2 teaspoon to 1/2 tablespoon hot red pepper flakes
2 teaspoons dry summer savory (or substitute poultry seasoning or sage)
1 1/4 cup tightly packed with fresh coriander leaves
Kosher salt
Ingredients Per Serving Qty Common Price Price per Serving
One 3- to 5-pound chicken, washed and dried 1 lb
$0.98 per pound
$0.98
2 tablespoons very hot water, or half water, half vinegar 1 1/2 teaspoons
n/a
 
2 teaspoons whole coriander seeds or 1 tsp ground coriander 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
10 large cloves garlic, peeled 2 1/2 garlic cloves
$4.00 per pound
$0.07
2 tablespoons walnut oil (an aromatic olive oil can stand in if necessary) 1 1/2 teaspoons
$11.99 per 16 7/8 fluid ounces
$0.18
Total per Serving $1.27
Total Recipe $5.07
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