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Receta Georgine's Fluffy Rolls
by Global Cookbook

Georgine's Fluffy Rolls
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Ingredientes

  • 1 1/4 c. Lowfat milk
  • 1/4 c. Vegetable shortening
  • 3/4 c. Sugar
  • 1 tsp Salt
  • 1 x 7 gram packe active dry yeast
  • 2 x Large eggs, lightly beaten
  • 4 c. Flour
  • 3/4 c. Melted butter

Direcciones

  1. Combine lowfat milk, shortening, sugar, and salt in a saucepan and cook, stirring constantly, over medium heat till sugar dissolves. Remove from heat; set aside and allow to cold.
  2. Mix yeast with 1/4 c. lukewarm water in a large bowl; set aside till yeast dissolves and little bubbles begin to appear on the surface, about 10 min.
  3. Pour cooled lowfat milk mix into yeast. Stir in Large eggs and gradually add in flour, stirring with a wooden spoon till dough is too stiff to stir, then use your hands to knead in the flour (dough will be sticky, so grease your hands with a little butter). Brush a small amount of butter on the inside of a large bowl and on one side of a sheet of waxed paper. Place dough in bowl, cover with buttered waxed paper, and lay a clean damp dish towel on top. Set aside to rise till doubled, at least three hrs.
  4. Turn dough out onto a lightly floured surface. Knead till elastic, then roll out to 1/2 -inch thickness. Cut dough with a 3-inch biscuit cutter, dip each round into melted butter, and mix in half. Line up, round edges up, sides touching, in a baking pan. Cover with buttered waxed paper and a towel, and set aside to rise, at least 2 1/2 hrs.
  5. Preheat oven to 350 degrees. Bake till golden brown, about 15 min. Rolls are best served hot.
  6. Yield: about 2 1/2 dozen