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Receta Geranium Scented Creme Brulee
by Global Cookbook

Geranium Scented Creme Brulee
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Ingredientes

  • 500 ml Double cream
  • 6 x Egg yolks
  • 50 gm Caster sugar
  • 1 x Vanilla pod Geranium jelly Caster sugar for caramel

Direcciones

  1. Whisk the egg yolks with the sugar and vanilla, and stir in the cream.
  2. Place 2 tsp. of jelly into individual souffle dishes and top up with the cream mix.
  3. Cook in a bain-marie at 165C for 30-40 min, allow to cold and top with caramel made by heating caster sugar with a little water.
  4. If geranium jelly is not available, try bramble jelly instead.