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Receta German Ambrosia Cake
by Global Cookbook

German Ambrosia Cake
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Ingredientes

  • 1 pkt Coconut pecan frosting *
  • 1 1/2 c. Whipping cream
  • 1 pkt German chocolate cake mix
  • 1/2 c. Orange marmalade

Direcciones

  1. Dry mix, not canned frostingMix frosting packet from frosting mix with whipping cream in small mixer bowl (just to blend -will whip later) CHILL. Prepare and bake cake mix according to package directions using 13x9 prepared pan. Coolin pan for 10 min before removing to cold completely.
  2. Slice into 2 layers. Spread marmalade between layers.
  3. Beat whipping cream mix till stiff. Mix in coconut-pecan packet. Spread over top and sides of cake. Refrigeratetill serving time.