Receta German Apple Pancakes
German Apple Pancakes
Hello everyone and thank you for taking the time to stop by anniebakes! I was figuring since I am mostly German, I should really post a German recipe today, so here it is, my favorite German Apple Pancakes! It’s really just pancake batter with apples, but it is so delicious that you should probably make it this weekend, your tummy will thank you!
German Apple Pancakes
Ingredients:
Batter:
- 4 eggs- room temperature
- 1/2 cup flour
- 1/2 cup whole mil
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- Apples:
- 5 tablesponns butter
- 3 apples- cored, peeled and sliced
- 2 teaspoons cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup brown sugar
Directions:
Preheat oven to 400 degrees. In a medium bowl, beat the eggs with a whisk. Add in the four, milk, salt and vanilla. Set aside to rest.
Heat an oven-proof skillet over medium-high heat and add the butter. Once melted add the apples and spices and cook, coverred 3-5 minutes. Then add the brown sugar cover, and cook for another 4-5 minutes or until the apples are soft. Remove from heat.
Pour the batter over the apples. Place in the oven and cook for 15-20 minutes or until the pancake is done and browned.
Serve with powdered sugar or maple syrup.