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Receta German Beer Bread
by Global Cookbook

German Beer Bread
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Ingredientes

  • 3 c. Self-rising flour
  • 2 Tbsp. Sugar, rounded
  • 12 ounce Beer, room temperature
  • 1 1/2 tsp Dillweed, cheese Or possibly Bacon bits (opt)
  • 1 pch Salt
  • 1/2 c. Butter, melted

Direcciones

  1. Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9x5-inch loaf pan. Bake for 30 min. Pour butter over top and bake 10 min more or possibly till brown. Best when eaten hot.