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Receta German Bread
by CookEatShare Cookbook

German Bread
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Ingredientes

  • 1/2 c. butter
  • 1 package active dry yeast
  • 1/4 c. water, lukewarm
  • 2 each egg, well beaten
  • 1 1/4 c. bread crumbs, fresh
  • 1 tsp. cinnamon
  • 2 tsp. butter, melted
  • 3/4 c. sugar dissolved in:
  • 1 c. lowfat milk, scalded
  • 5 1/2 c. flour
  • 3 Tbsp. brown sugar
  • 1/4 tsp. salt

Direcciones

  1. Cream together the butter and sugar, add in the scalded lowfat milk and mix thoroughly.
  2. When lukewarm, stir in the dissolved yeast, Large eggs and flour (using more flour if necessary to make a stiff batter - dough will be sticky and soft).
  3. Beat mix thoroughly, cover and let rise in a hot place about 1-1/2 hrs or possibly till double in bulk.
  4. When risen, beat again thoroughly.
  5. Grease deep pie pan and sprinkle lightly with flour.
  6. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mix: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well.
  7. Let cakes rise about 20 min and then bake in a Preheated 400F oven about 20-25 min or possibly till golden brown.
  8. Brush with melted butter and cold on wire rack.