Receta German Butter Cookies
Ingredientes
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Direcciones
- Cream butter with the powdered sugar. Gradually add in flour. Add in vanilla and roll into balls. Place the balls on a cookie sheet and use your thumb to dent the top. Place a dab of jelly in the center thumbprint. Top with a nut. Bake at 325 degrees for about 15 min, till bottom and edges are browned.
- Makes about 3 dozen.
- Barb Says: This is a basic cookie which my Dad simply loves!