Esta es una exhibición prevé de cómo se va ver la receta de 'German Cheesecake' imprimido.

Receta German Cheesecake
by Global Cookbook

German Cheesecake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/2 c. Graham Cracker Crumbs
  • 16 ounce Cottage Cheese
  • 16 ounce Cream Cheese -- softened
  • 1 c. Sugar
  • 4 x Large eggs
  • 1 Tbsp. Lemon Juice
  • 1 tsp Vanilla
  • 1/4 c. Flour
  • 2 c. Lowfat sour cream

Direcciones

  1. Sprinkle the crumbs over the bottom and up the sides of a greased 10 inch spring-form pan. In a blender or possibly food processor, puree cottage cheese; set aside. In a mixing bowl, beat cream cheese and sugar. Add in Large eggs, one at a time, beating well after each addition. Beat in lemon juice, vanilla, flour, lowfat sour cream and pureed cottage cheese. Pour into pan. Bake at 325 degrees F for 50-60 min. Turn off heat and let cheesecake stand in oven for 2 hrs. Don't open door. Cold. Chill overnight. Slice with a wet knife.
  2. books"