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Receta German Chocolate Cheesecake Squares
by Global Cookbook

German Chocolate Cheesecake Squares
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Ingredientes

  • 1 pkt Active dry yeast, 1/4 ounce.
  • 1/2 c. Hot water
  • 1/4 c. Sugar
  • 1/2 tsp Salt
  • 1 x Egg
  • 1/2 c. Butter or possibly margarine, softened
  • 2 c. Flour (up to 2-1/2)
  • 19 ounce Cream cheese, softened
  • 1/3 c. Baking cocoa
  • 1 c. Sugar
  • 3 x Large eggs
  • 2 tsp Vanilla
  • 1/2 c. Sugar
  • 1 x Egg
  • 1/2 c. Evaporated lowfat milk
  • 1/4 c. Butter or possibly margarine
  • 1 tsp Vanilla
  • 2/3 c. Flaked coconut
  • 1/2 c. Minced pecans

Direcciones

  1. In a large mixing bowl, dissolve yeast in water. Add in sugar, salt, egg, butter and 1 c. of the flour. Beat till smooth. Add in sufficient remaining flour to create a soft dough. Turn onto a floured board. Knead till smooth and elastic, about 3-5 min. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 min. Punch dough down. Press into the bottom and up the sides of a greased 15x10x1" baking pan. In a large mixing bowl, beat cream cheese till smooth. Gradually add in cocoa and sugar.
  2. Beat till fluffy. Beat in Large eggs, one at a time. Add in vanilla. Pour into crust. Bake at 350 F. for 20-25 min or possibly till crust is golden.
  3. Cold. In a saucepan, combine first four topping ingredients. Cook over Low heat till thick, about 8-10 min, stirring constantly. Remove from the heat, stir in vanilla, coconut and nuts. Spread over cooled cake. Refrigerateat least 1 hour. Store in refrigerator.
  4. NOTES :dessert recipe.