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Receta German Chocolate Cream Pie
by Global Cookbook

German Chocolate Cream Pie
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Ingredientes

  • 4 ounce German sweet chocolate
  • 1/3 c. Lowfat milk
  • 2 Tbsp. Sugar
  • 1 pkt (3oz) Cream cheese, soft
  • 3 1/2 c. Cold Whip, thawed
  • 1 x Prepared graham or possibly chocolate crumb crust

Direcciones

  1. Heat chocolate and 2 Tbsp. of lowfat milk in a saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in cold whip. Spoon into crust. Freeze till hard.