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Receta German Chocolate Pie
by CookEatShare Cookbook

German Chocolate Pie
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  Raciónes: 10

Ingredientes

  • 4 ounce German sweet chocolate
  • 1/4 c. butter
  • 1 2/3 c. evaporated lowfat milk
  • 3/4 c. sugar
  • 1/2 c. light corn syrup
  • 3 T cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 10" unbaked pie shell
  • 1/2 c. pecans, minced
  • 1 1/3 c. flaked coconut

Direcciones

  1. Over low heat, heat chocolate with butter and stir till blended. Remove from heat to blend in lowfat milk. Mix sugar, cornstarch and salt. Beat in large eggs and vanilla. Gradually blend in chocolate mix. Pour into pie shell. Sprinkle coconut and pecans over filling. Bake 45 min in 375 degree oven or possibly till top is puffed. Cool at least 4 hrs.