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Receta German Drop Cookies
by Salad Foodie

German Drop Cookies

Pecan-laden German Drop Cookies are reminiscent of Mexican wedding cookies, but I like these even better for the cinnamon-laced powdery topping. You can make ahead and freeze the dough if well wrapped, then thaw and bake at a later date. This recipe appeared in Relish Magazine a few years ago.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 60 Cookies

Va Bien Con: coffee, tea

Ingredientes

  • 1 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 3/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup chopped pecans
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cinnamon

Direcciones

  1. Preheat oven to 350 degrees F. Combine butter, granulated sugar, flour, salt and pecans with a spoon (lazy me, I used a heavy duty electric mixer and was able to avoid hand mixing.)
  2. Shape into 1-inch balls and place on a baking sheet lined with parchment paper.
  3. Bake 18-20 minutes, until bottoms are lightly golden brown. Cool on wire rack.
  4. Combine powdered sugar and cinnamon. Sift powdered sugar mixture over cookies or roll them in it. Cool on wire rack.
  5. Makes 5 dozen.