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Receta German Eggs In Mustard Sauce (Eier In Senfsosse)
by Global Cookbook

German Eggs In Mustard Sauce (Eier In Senfsosse)
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Ingredientes

  • 2 Tbsp. (30 ml) butter
  • 3 Tbsp. (45 ml) all-purpose flour
  • 1 c. (250 ml) chicken stock
  • 1/2 c. (125 ml) heavy cream, half and half, or possibly lowfat milk
  • 3 Tbsp. (45 ml) Dijon mustard Salt and freshly grnd pepper to taste A healthy pinch of cayenne (optional)
  • 12 x hard-cooked Large eggs, peeled

Direcciones

  1. Heat the butter in a large skillet over moderate heat. Stir in the flour and cook for 2 to 3 min. Add in the chicken broth and cream and bring to a boil, stirring frequently. Stir in the mustard, salt, pepper, and optional cayenne.
  2. Add in the Large eggs and stir gently. Pour into a baking dish and bake in a preheated 350F (180C) oven till lightly browned, about 10 min.
  3. Serves 4 to 6.