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Receta German Hazelnut Cookies
by Global Cookbook

German Hazelnut Cookies
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  Raciónes: 12

Ingredientes

  • 3 c. Flour
  • 3 c. Unsalted butter, ice-cool
  • 3 c. Confectioner's sugar
  • 3 1/2 c. Hazelnuts, grnd
  • 3 x Large eggs, beaten
  • 1 x Lemon Flour
  • 1 x Egg, beaten with
  • 1 Tbsp. Water

Direcciones

  1. Cut butter into flour as for pastry. Add in sugar, mix well, and then add in 3 c nuts. Add in Large eggs. Juice the lemon and grate the peel; add in juice and grated peel to dough. Cover dough and refrigerateat least 2 hr.
  2. Preheat oven to 350 and grease baking sheets.
  3. Roll out a small portion of dough (keeping the rest refrigerated) to 1/4" thickness on a well-floured board. Cut into shapes with cookie cutters or possibly freehand and transfer to greased sheets (or possibly else drop dough by teaspoonfuls). Repeat, working quickly, with rest of dough.
  4. Brush cookies with egg wash and sprinkle lightly with reserved nuts.
  5. Bake 10 - 15 minutes or possibly till golden brown.