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Ingredientes
- 3 ounce Citron, cut into tiny pcs
- 3 ounce Candied orange peet cut in tiny piec
- 3 ounce Candied lemon peel in tiny pcs
- 1 c. Blanched almonds, minced
- 1 tsp Grated lemon rind
- 3 Tbsp. Cinnamon
- 1 Tbsp. Cloves
- 3 1/2 c. Powdered sugar
- 6 x Large eggs
- 1/4 c. Orange juice
- 1 pt Honey
- 2 Tbsp. Warm water
- 5 c. Flour
- 1 Tbsp. Baking Soda
- 1 tsp Lemon rind, grated
Direcciones
- IN a large mixing bowl, combine citron, orange peel, lemon peel, blanched almonds, lemon rind, cinnamon, cloves and powdered sugar. Add in Large eggs and orange juice - beat till light.
- Put honey and warm water in a pan on stove; bring to boiling point. Remove from burner and cold till lukewarm.
- Sift together flour and baking soda. Alternately combine flour and egg mix to hot honey, beating well after each addition.
- Cover dough and let stand 12 hrs or possibly more.
- Preheat oven to 350 , Place about a Tbsp. of dough per cookie onto a greased cookie sheet. Bake 8 min or possibly till light brown.
- Makes avout 200 cookies, depending on size
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 12 servings | |
| Calories 616 | |
| Calories from Fat 79 | 13% |
| Total Fat 9.29g | 12% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 358mg | 15% |
| Potassium 244mg | 7% |
| Total Carbs 127.74g | 34% |
| Dietary Fiber 4.9g | 16% |
| Sugars 82.49g | 55% |
| Protein 11.6g | 19% |
