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Receta German Hot Noodle Salad
by Global Cookbook

German Hot Noodle Salad
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  Raciónes: 4

Ingredientes

  • 2 c. Wide egg noodles
  • 3 x Bacon strips
  • 1/4 c. Onion, minced
  • 1 Tbsp. Sugar
  • 1 Tbsp. All-purpose flour
  • 1/4 tsp Salt
  • 1/8 tsp Grnd mustard
  • 1/2 c. Water
  • 1/4 c. Cider vinegar
  • 1 c. Sliced celery
  • 2 Tbsp. Minced fresh parsley

Direcciones

  1. Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon till crisp. Crumble and set aside. Reserve 1 Tbsp. drippings in the skillet; saute/fry onion till tender. Stir in sugar, flour, salt and mustard; add in water and vinegar. Cook and stir till thickened and bubbly, about 2-3 min. Rinse and drain noodles; add in to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with bacon.
  2. Yield: 4 servings.
  3. NOTES : "Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked."