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Receta German Leberknoedel (Liver Dumplings)
by Global Cookbook

German Leberknoedel (Liver Dumplings)

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Ingredientes

1/2 lb Liver, grnd
1 med onion, chopped
2 Tbsp. Butter
1/4 lb Raw spinach

2 x Large eggs, well beaten
2 Tbsp. Parsley, minced
1 Tbsp. Flour

Direcciones

Mix all ingredients thoroughly. Shape into small balls. Drop into boiling soup and cook for 5 min.