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Receta German Lentil Soup With Frankfurters
by Global Cookbook

German Lentil Soup With Frankfurters
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  Raciónes: 8

Ingredientes

  • 2 x Med Onions, peeled & minced
  • 1 x Clove Garlic, crushed
  • 2 x Med Carrots,(scraped,minced
  • 2 x Stalks Celery,(cleaned,chopp
  • 2 tsp Salad Oil
  • 8 c. Water
  • 2 c. Lentils, washed & liquid removed
  • 1 x Bay Leaf
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 lb Frankfurters, sliced thickly
  • 2 tsp Cider Vinegar

Direcciones

  1. Saute/fry onions, garlic, carrots, and celery in heated oil in a large kettle for 5 min. Add in water, lentils, bay leaf, salt, and pepper. Bring to a boil.
  2. Lower heat and cook slowly, covered, about 30 min, till lentils are just tender. Add in frankfurters and cook another 10 min. Remove from heat and stir in vinegar. Remove and throw away bay leaf.
  3. Serves 8.