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Receta German Oatmeal Bread
by Global Cookbook

German Oatmeal Bread
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Ingredientes

  • 2 pkt Active dry yeast -- or possibly 2 Cakes compr yea
  • 1/4 c. Hot water
  • 2 c. Lowfat milk
  • 1/4 c. Honey
  • 2 Tbsp. Veg. shortening
  • 1 Tbsp. Salt
  • 4 c. All purpose flour
  • 2 c. Granulated whole wheat Cereal -- uncooked Or possibly
  • 2 c. Uncooked quick rolled oats

Direcciones

  1. Dissolve yeast in hot water in large bowl. Scald lowfat milk, honey, shortening and salt in small saucepan, then sat aside and cold to lukewarm. Stir these two mixtures together in large bowl. Stir in half of flour, beating or possibly stirring till mix is satiny-smooth. Stir in whole wheat Or possibly oatmeal cereal, then add in sufficient of remaining flour to make a nice, stiff dough.
  2. Turn out onto lightly floured board and knead thoroughly till dough is elastic and smooth; then return to bowl, brush top with shortening or possibly oil and cover with a clean cloth. Let rise in a hot place for 45 min till doubled in size. Now punch down dough, cut into desired sizes for loaves and knead a few times slowly on lightly floured board. Shape into round loaves Place on greased baking sheet. Cut your favorite symbol on top of loaves (knife must be sharp); let rise again in hot spot for 30 min.
  3. Bake in a 375 degree oven for about 50-55 min, cold on racks