| 3/4 c. orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.06 |
| 2 tsp orange peel |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/2 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3 Large eggs, separated |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 1/4 c. oat flour, sifted |
2 tablespoons |
$3.33 per 24 ounces
|
$0.18 |
| 1 1/4 c. brown rice flour, sifted |
2 tablespoons |
$6.99 per 16 ounces
|
$0.38 |
| 4 teaspoon of baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/4 tsp. salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon lemon or possibly almond extract |
1/8 teaspoon |
$0.80 per item
|
$0.06 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.64 |
Suggestions?