Receta German Potato Salad
- 2 pounds baking potatoes, peeled and diced
- Salt
- 6 ounces raw bacon, chopped
- 1 cup chopped onions
- Freshly ground black pepper
- Up to 1/4 cup apple cider vinegar (add a small amount at a time, and taste)
- 1/4 cup whole grain mustard
- 1/4 cup chopped green onions
Place the potatoes in a large pot and cover them with salted water by 2 inches.
Place over medium heat, and simmer the potatoes for about 15 minutes or until tender. Drain, and return to the pot to keep warm.
Meanwhile, cook the bacon in a large skillet until crispy over medium heat. Add the chopped onion, and season with salt and pepper. Sauté for 1 minute. Remove from the heat. Set aside.
Transfer the potatoes and the bacon mixture (including the bacon fat) to a large mixing bowl. Add vinegar (to taste), mustard and green onions. Season with salt and pepper.Stir to combine. Using the back of a wooden spoon to mash some of the mixture together.