German Potato Salad
2 votos | 789 views
1 evaluación | 0 comentarios
%20and%20worked%20perfectly%20in%20this%20recipe.%20%20After%20all,%20you%20just%20chop%20it%20before%20you%20fry%20it%20anyway!%20%20I%20love%20it%20when%20something%20useful%20appears.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%204%20quarts%20water%20and%20the%20potatoes%20in%20a%20large%20saucepan.%20Simmer,%20partially%20covered,%20until%20potatoes%20are%20tender%20and%20can%20be%20easily%20pierced%20by%20a%20sharp%20knife,%20about%2020%20minutes.%20Drain%20well,%20reserving%201%20c.%20of%20the%20potato%20cooking%20water.%3C/p%3E%3Cp%3EMeanwhile,%20fry%20bacon%20in%20a%20large%20nonstick%20skillet%20until%20crisp.%20Drain%20on%20paper%20towels,%20reserving%20rendered%20bacon%20fat.%3C/p%3E%3Cp%3EPour%20off%20all%20but%206%20T.%20of%20the%20reserved%20bacon%20fat.%20Over%20medium%20heat,%20add%20onions%20to%20the%20pan%20with%20the%20bacon%20fat%20and%20cook%20until%20softened%20and%20translucent,%20about%203%20to%204%20minutes.%20Remove%20onions%20from%20the%20skillet.%3C/p%3E%3Cp%3EAdd%20%C2%BC%20c.%20flour%20to%20the%20bacon%20fat%20and%20whisk%20slowly%20but%20constantly%20until%20flour%20is%20cooked%20through%20and%20the%20sauce%20begins%20to%20thicken.%3C/p%3E%3Cp%3EStir%20in%20reserved%20potato%20cooking%20water,%20vinegar,%20and%20sugar.%20The%20sauce%20should%20thicken%20as%20it%20cooks.%20If%20the%20sauce%20seems%20too%20thin,%20add%20a%20few%20tablespoons%20of%20flour%20at%20a%20time%20until%20the%20desired%20consistency%20is%20reached.%3C/p%3E%3Cp%3EReturn%20bacon%20and%20onions%20to%20the%20pan%20and%20toss%20to%20combine.%20Stir%20in%20potatoes%20and%20simmer%2010%20%E2%80%93%2015%20minutes%20longer,%20until%20the%20potatoes%20are%20heated%20through.%3C/p%3E%3Cp%3ESeason%20to%20taste%20with%20salt%20and%20pepper%20and%20garnish%20with%20fresh%20parsley%20or%20chives%20if%20desired.%20Serve%20hot.%3C/p%3E%3Cp%3ENumber%20of%20servings%20(yield):%208%3C/p%3E%3Cp%3EAbout%20the%20Author,%20Meggan%3C/p%3E%3Cp%3EHi!%20I%20am%20a%20mother%20and%20the%20recipe%20developer%20behind%20Culinary%20Hill.%20I%20was%20born%20and%20raised%20in%20Wisconsin,%20but%20now%20I%20find%20inspiration%20every%20day%20in%20my%20Southern%20California%20kitchen.%3C/p%3E){kind=link}
Evaluaciones
01 de Diciembre de 2013
A nice alternative to "American" potato salad.Yo he cocinado/probado esta receta
¡La cocina más grande del mundo!
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01 de Diciembre de 2013