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German Pretzels (Bretzen) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 cups warm (110 to 115 degrees F) water
Vegetable oil, for pan
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon sugar 3/8 teaspoon
$1.44 per pound
$0.01
2 teaspoons kosher salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 package active dry yeast 1/8 pkg
$8.79 per 4 ounces
$0.07
22 ounces all-purpose flour, approximately 4 1/2 cups 2 3/4 oz
$2.99 per 5 pounds
$0.10
2 ounces unsalted butter, melted 1/4 oz
$3.99 per 16 ounces
$0.06
10 cups water 1 1/4 cups
n/a
 
2/3 cup baking soda 1 tablespoon
$2.59 per 10 ounces
$0.17
1 large egg yolk beaten with 1 tablespoon water 1/8 egg yolk
$2.59 per 12 items
$0.03
Pretzel or kosher salt 1/8 pretzel
$3.69 per 16 ounces
$0.01
Total per Serving $0.45
Total Recipe $3.59
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