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Receta German Rye Beer Bread
by Global Cookbook

German Rye Beer Bread
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Ingredientes

  • 1 pkt dry yeast
  • 12 ounce Can of hot beer
  • 3/4 c. Hot water
  • 2 tsp Salt
  • 2 c. Rye flour
  • 3 c. Unbleaced flour
  • 2 Tbsp. Caraway seeds

Direcciones

  1. In large bowl, put in the yeast with the water. Let set for 5 min. Then add in the hot beer. Add in the rye flour; beat till smooth. Add in the caraway seeds. Place a large plate to cover bowl. Let set for 1 1/2 hrs. Now beat down and gradually add in the salt and unbleached flour. Mix and knead. If sticky, add in a little flour on the board. Knead 6 - 8 min. Grease the bowl and place the dough in bowl and set in hot place till doubled. Then punch down and shape into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans.
  2. Make egg wash (which's 1 egg yolk and tsp water) and brush on loaves. And make slashes down the breads 1/4 inch deep and let set for 10 min. Then place in heated 350 oven. Bake for 15 min and turn to 400 and bake for 25 min. Take from oven; let set in pans 10 min. Then turn out and place on wire rack to cold.