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Receta German Style Home Fries
by Chef Smith

German Style Home Fries
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Alemania German
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 4 medium to large Idaho potatoes
  • 1/4 cup cider vinegar
  • 1 tablespoon olive oil
  • 4 slices smoky bacon, chopped
  • 1 tablespoon granulated sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely chopped fresh flat leaf parsley

Direcciones

  1. Pre-heat oven to 500°F.
  2. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. When ready, cut into 8 wedges each and sprinkle with vinegar.
  3. In large skillet, heat the olive oil over medium-high heat, add the bacon and cook until crisp. Remove with a slotted spoon to paper towels and reserve. Toss potatoes in the bacon drippings and season with sugar, and salt and pepper. Scatter onto a baking sheet and roast, in the pre-heated oven, until golden and crisp, about 20 minutes.
  4. Transfer potatoes to a serving bowl and toss with the parsley and the reserved bacon.