Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
. > (American / Metric measures) <
.
. > Step-1:
. [2 cups (minus 2 Tbsps.)] (265g) A.P. flour
. 3/4 cup (85g) almond flour (aka ground, blanched)
. 2 tsps. (10ml) ground cinnamon
. 1 tsp. (5ml) ground cardamom
. 1/2 tsp. (2.5ml) ground all spice
. 1/2 tsp. (2.5ml) ground ginger
. 1/4 tsp. (1.75ml) ground cloves
. 1/4 tsp. (1.75ml) ground nutmeg (freshly grated best)
. 1/2 tsp. (2.5ml) baking powder
. 1/4 tsp. (1.75ml) baking soda
. > Step-2:
. 1/4 cup (60ml) unsalted butter, softened
. 1/4 cup (60ml) grapeseed oil
. 1/2 cup (55g) granulated sugar
. 1/4 cup (50g) brown sugar, packed
. 2 xLarge egg yolks, room temp.
. 2 tsps. (10ml) finely zested lemon or orange
. 1/4 cup (60ml) Brandy or Whiskey or dark Rum
. 1/4 cup (60ml) blackstrap molasses
. 1/4 cup (60ml) mild honey
. Three COATING options: small quantities of granular Turbinado sugar as well as confectioners' sugar …OR
turn it into a CRACKLE COOKIE by fully coating the balls into confectioners' sugar.
Suggestions?