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Receta German Style Tomato Salad
by Global Cookbook

German Style Tomato Salad
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  Raciónes: 12

Ingredientes

  • 1 c. BACON,SLICED FZ
  • 15 lb TOMATOES FRESH
  • 1 lb ONIONS DRY
  • 2 Tbsp. PEPPER BLACK 1 LB CN
  • 2 lb SALAD DRESSING #2 1/2
  • 1 ounce SALT TABLE 5LB

Direcciones

  1. TRIM, WASH, AND PREPARE SALAD VEGETABLE VEGETABLE AS DIRECTED ON RECIPE M-G-1.
  2. CUT TOMATOES INTO 1/2 INCH CUBES.
  3. Add in Minced ONIONS, PARSLEY, SALT, AND PEPPER. TOSS LIGHTLY.
  4. COVER; Chill Till READY TO SERVE.
  5. COMBINE SALAD DRESSING AND CREAM. RESERVE FOR USE IN STEP 6.
  6. COOK BACON Till CRISP; DRAIN. RESERVE FOR USE IN STEP 7.
  7. JUST BEFORE SERVING Add in DRESSING TO TOMATO Mix; TOSS GENTLY.
  8. SPRINKLE BACON ON TOP AND SERVE.
  9. NOTE:
  10. IN STEP 1: 15 LB 5 Ounce FRESH TOMATOES A.P. WILL YIELD 15 LB TOMATO CUBES; 1 LB 2 Ounce DRY ONIONS A.P. WILL YIELD 1 LB Minced ONIONS; 4 1/4 Ounce FRESH PARSLEY A.P. WILL YIELD 4 Ounce Minced PARSLEY.
  11. NOTE:
  12. IN STEP 3, 2 Ounce (2/3 C.) DEHYDRATED ONIONS AND 1/2 C. DEHYDRATED PARSLEY MAY BE USED. SEE RECIPE NO. A01100. Recipe Number:
  13. SERVING SIZE: 1/3 C. (3